Champorado!

Champorado or champoy is one of my favorite snacks. It is made of “pilit” or sticky rice and “tablia” or chocolate.

To cook champoy, all you have to do is prepare 1 cup of “pilit”. Put it in a kettle and add 5 cups of water. Then add 6 pieces of “tablia” depending on how pure the “tablia” is. Let it boil, then reduce heat and let it simmer until “pilit” is tender. Serve it with honey or simply sugar.